Newton, Iowa · Est. 1998
From hand-rolled pasta to wood-fired flames, every plate at Biaggio’s is crafted with the same devotion to tradition that has drawn families to our table for generations.
Our Story
For nearly three decades, Biaggio’s has been Newton’s destination for honest, heartfelt Italian cooking. What began as a family dream has grown into a cornerstone of the community — a place where the aroma of fresh garlic and basil greets you the moment you walk through the door.
Our kitchen honors the recipes passed down through generations, using only the finest local ingredients and time-tested techniques. Every dish tells a story, and every visit feels like coming home.
The Biaggio’s Experience
Every strand of spaghetti, every fold of ravioli is made in-house each morning. You can taste the difference that fresh, unprocessed dough makes on the plate.
Our wood-fired oven imparts a deep, smoky character to our pizzas and roasted dishes — a technique rooted in Neapolitan tradition and perfected over years of practice.
From the moment you arrive, you’re treated like family. Our servers know the menu intimately and take pride in guiding you to your new favorite dish.
Gallery
Biaggio’s has been our go-to for every celebration in Newton. The food is extraordinary, the atmosphere is warm, and we always leave feeling like we’ve dined at someone’s home.
— A Loyal Guest
Plan Your Visit
We look forward to welcoming you. Walk-ins are always welcome, but we recommend reserving a table for larger parties or weekend evenings.